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Saki Hikari Color Enhancing BEST FOR YOUR FISH AND PONDS

Quick Overview

Aggressive Color Enhancing Diet
Daily Diet For 8" Koi Or Larger
Highly Digestible Medium Pellets
A professional use daily diet for koi offering aggressive color enhancement without negatively impacting the shiro-ji (white areas). Hikari® Saki-Hikari® Color is the most powerful color enhancing diet available today! Utilizing pure-select Spirulina, which naturally contains high levels of Zeaxanthin and outstanding enhancement of the Hiban (red areas). Spirulina is also naturally rich in vitamins (B12), carotenoids and minerals and is easily metabolized by koi. Hikari® Saki-Hikari® Color is so powerful, we suggest gradual introduction to your fish!
Fish Meal, Wheat Flour, Spirulina, Wheat Germ Meal, Fish Oil, Soybean Meal, Brewer's Dried Yeast, Flaked Corn, Gluten Meal, Dried Seaweed Meal, Bacillus Subtilis, Dried Bakery Product, Protease, Garlic, Astaxanthin, Monosodium Glutamate, DL-Methionine, Vitamin A Oil, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Sodium Bisulfite Complex (source of Vitamin K), Choline Chloride, L-Ascorbyl-2-Polyphosphate (Stabilized Vitamin C), Inositol, Calcium Pantothenate, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Niacin, Folic Acid, Biotin, Ferrous Sulfate, Magnesium Sulfate, Zinc Sulfate, Manganese Sulfate, Cobalt Sulfate, Calcium Iodate, Aluminum Hydroxide, Sodium Acid Pyrophosphate.

Hikari® Saki-Hikari® is most effective when used without interruption as an exclusive daily diet. The benefits of the Hikari-Germ™ do not continue once feeding is discontinued. Intermittent feeding or use with other foods mixed in will not provide the optimal benefits. Feed up to 2 or 3 times per day, but do not exceed the amount that fish will comfortably eat within a 5 minute period. Start feeding Hikari® Saki-Hikari® Color once pond water reaches above 69°F. (For feeding between 40°F and 50°F it is best to use Hikari® easily digestible WheatGerm Fish Food for cooler temperatures.

Note: Contains FDA/AAFCO-approved live microorganisms. Keep at room temperature (below 104°F) and out of direct sunlight, high humidity or excessive temperature changes.

All fish feeding should stop once the water temperature reaches 40°F. Being that the fish are almost in state of hibernation at that point, they will then live off their stored body fat until spring feedings start up, again at 40°F. Not for human consumption.


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